El mondongo venezolano es un plato tradicional que se caracteriza por su sabor intenso y delicioso. Se prepara con tripas de res, condimentadas con una mezclade sabores autóctonos, hervidas hasta obtener una textura suave y rica. En la gastronomía venezolana, se encuentra acompañado de arroz blanco y plátano maduro también puede ser disfru
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